Monday - Saturday : 11:00 AM - 9:00 PM
Happy Hour Mon - Fri from 3:00 PM - 6:00PM
1/2 OFF APPS ALL DAY TUESDAY
Music Bingo 1st & 3rd Wednesday
Trivia 2nd & 4th Wednesday
Date Night Menu Every Thursday
Full Menu Served 11 am - 9pm Monday - Saturday
Locally Raised Beef | Highest Quality Ingredients | Locally Owned
Locally Raised Beef
Highest Quality Ingredients
Locally Owned
Visit UsGreat Dining in Mahomet
At Chophouse on Main, we have a wide variety of dinner options for you to choose from. All our dishes are prepared with love, using the highest quality ingredients. Visit us today and enjoy a great meal with your friends and family.
Full menu served 11 am - 9 pm
Our Menu
Appetizers
PLEASE NOTE: all fried foods share oil with items that cointain gluten
Served with house made tortilla chips.
Two handmade crab cakes with our signature sauce
Local herb focaccia with heirloom tomatoes, fresh basil, fresh sliced. mozzarella, white balsamic & olive oil
Served with house made creamy horseradish sauce
served with house made ranch or southwest ranch dressing
Hand breaded onion rings, cheese curds [plain or garlic] & 2 chicken strips with choice of two dipping sauces
served with marinara or ranch
House made tortilla chips topped with cheese sauce, tuxedo salsa (black beans and hominy) , jalapenos and sour cream.
Our Menu
Steaks
USDA Choice Angus Beef - served with our signature Red Wine Compound Butter.
[All Steaks are Gluten Free]
6 oz - $21
10 oz - $30
Served with choice of salad or soup and one side
12 oz - $35
16 oz - $45
Served with choice of salad or soup and one side
6 oz - $49
8 oz - $53
Served with choice of salad or soup and one side
16 oz - $48
Served with choice of salad or soup and one side
Choose any of our steaks and add 4 shrimp ($8) or 1 crab cake ($10)
Steak Additions:
Sauteed Mushrooms - $2
Sauteed Onions - $2
Bleu Cheese Crumbles - $1
*Steaks are cooked to order, consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness, especially if you have certain health conditions.
Our Menu
Chicken
[All entrees are served with your choice of one side and a house salad, caesar salad, cup of soup of the day or french onion soup.]
8 oz grilled, marinated chicken breast or served with choice of one house made sauce : BBQ, Peach BBQ or Bourbon Sauce
8 oz grilled, marinated chicken breast topped with sauteed onions, mushrooms & melted provolone cheese
1 lb. hand breaded chicken tenders served with choice of one sauce.
Our Menu
Seafood
[All entrees are served with your choice of one side AND a house salad, caesar salad, cup of soup of the day or french onion soup.]
8 oz jumbo sea scallops with roasted red pepper coulis
honey, soy marinated salmon or tuna topped with sesame seeds.
2 crab cakes - $26
3 crab cakes - $36
Handmade crab cakes served with our house made remoulade sauce.
8 Shrimp - $24
12 Shrimp - $31
Your choice of grilled, (GF) scampi (GF) or breaded.
two handmade crab cakes & four jumbo shrimp
[your choice of hand breaded, grilled (GF) or scampi (GF)]
Our Menu
Chefs Plates
All Chefs Plates are served with your choice of a house salad, caesar salad, cup of soup of the day or french onion soup.
*No substitutions*
7 oz hand battered country fried steak, caramelized onion and cheddar mashed potatoes & country bacon gravy
10 oz beer battered haddock, house made cole slaw, hush puppies and tartar sauce.
8 oz marinated chicken breast topped with bruschetta tomatoes and a three cheese blend. Served with asiago gnocci in a brown butter & sage sauce and grilled asparagus.
16 oz bone in pork chop topped with an apple chutney. Served with a loaded baked potatoe and corn w/ roasted red peppers.
Ravioli filled with lobster, shrimp and scallops in a sweet corn and roasted red pepper cream sauce. Served with four grilled cajun shrimp and local herb focaccia bread.
Orecchiette pasta and exotic mushrooms in a creamy garlic and red wine sauce. Served with asparagus and local herb focaccia bread.
Add protein - Steak ($12) , Chicken ($5) or Shrimp ($8)
Our Menu
Vegetarian
Sliced smoked tofu, rice pilaf & grilled cajun vegetables
Sauteed mushroom and onions smothered with provolone cheese on a hoagie roll. Served with au jus on the side and your choice of one side.
Our Menu
Sandwiches
Served with your choice of one side.
Substitute Gluten Free bread or a Pretzel Bun for $1.50.
BBQ pulled pork, pickled onions and house made cole slaw on a toasted brioche bun
served on a pretzel bun with house made beer mustard
Marinated, grilled chicken breast served on a toasted brioche bun with a side of herb dijonaise, BBQ, peach BBQ or bourbon sauce.
Four strips of crispy applewood smoked bacon on texas toast with heirloom tomatoes, crisp lettuce & a side of herb dijonaise.
Sliced prime rib, sauteed mushrooms and onions and provolone cheese on a hoagie roll.
Sliced prime rib smothered with provolone on a hoagie roll and served with a side of au jus.
Served on a toasted brioche bun with a side of remoulade sauce & mixed greens
Cajun hand breaded shrimp topped with tomato and lettuce served on a hoagie roll with a side of white BBQ sauce.
Beer battered haddock served on a hoagie roll with house made coleslaw and tartar sauce on the side.
+Extra Toppings +$2 each: Applewood Smoked Bacon, Sauteed Mushrooms or Onions or Avocado
+Cheeses +$1 each: Cheddar, Gruyere, Pepper Jack, Gorgonzola Bleu Cheese, American, Provolone
Our Menu
Burgers $12
Served with choice of one side.
Build your own from the selections below.
[All Burgers are GF when substituted with Gluten Free bread +$1.50 or without bread]
7 oz Angus beef patty
Make it a double for +$4
Impossible Patty +$3
Brioche Bun
Sourdough Bread
Pretzel Bun +$1.50
Gluten Free Bread +$1.50
Lettuce, tomato, pickle, onion, jalapenos, mayo, buffalo sauce, marinara sauce, ranch, southwest ranch or 1000 island
Cheddar
Gruyere
Pepper Jack
Bleu Cheese Crumbles
American
Provolone
Sauteed mushrooms +$2
Sauteed onions +$2
Avocado +$2
Fried Egg +$2
Applewood smoked bacon +$2
Pulled Pork +$3
Our Menu
Salads $10 & Wraps $12
Homemade Dressings: Bleu Cheese, Ranch, Honey Mustard, French, Balsamic Vinaigrette, 1000 Island, Southwest Ranch, Sesame Ginger
SALADS AND WRAPS ARE ALL BUILD YOUR OWN FROM THE SELECTIONS BELOW.
WRAPS COME WITH CHOICE OF ONE SIDE
Romaine or Spring Mix
Green onions, red onions, heirloom tomatoes, cucumbers, bell peppers, mandarin oranges, avocado +$2, garlic croutons, cheddar cheese, bleu cheese crumbles or shaved parmesan
Grilled chicken +$5, breaded chicken +$5, 5 oz ribeye +$12, grilled shrimp +$8, salmon +$12, tuna +$12, bacon +$2, hard boiled egg +$2
Our Menu
Sides
A La Carte [4.00 each unless otherwise noted +]
butter, sour. cream, cheddar cheese, chopped bacon, green onion
with bordelaise style gravy
GF [order without croutons]
Our Menu
Kids
Served with choice of one side.
Kids 10 & under please
GF [substitute Gluten Free bread +, or no bread]
Our Menu
Desserts
Ask about our Seasonal Dessert
add cherries or strawberries +
with fresh berries
with caramel & chocolate sauce
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